I donated blood a few weeks ago and one of the things they were able to perform on the blood sample was a cholesterol check. The check wasn’t done the typical (fasting) way. I had to eat before I gave blood otherwise I wouldn’t have been allowed to but I wanted to know roughly what my cholesterol level was. I got a letter from the NY Blood Bank over the weekend and I now know what my cholesterol level is/was - 214. Considering how close I am to 200, and that I had a toasted and buttered corn muffin for breakfast that morning, I interested to see if I can get below 200 if I do it the way it’s supposed to be tested.
